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Unlike Frasier, I don’t know what I’d do without those tossed salads and scrambled eggs! When you’re cooking just for one and you don’t want to go to too much trouble or make too much of a mess, you can’t go wrong with fresh eggs, sourdough and salad mix. You can experiment with dressings but I always come back to my favourite – olive oil, white balsamic, sea salt and cracked pepper. Bon Appétit!

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